Overview

Overview

Plants must absorb optimal nutrition to produce maximum sustainable yields. This critical function is performed underground at root level. By driving root growth and stimulating root efficiency Crofft delivers increased yields and a reduction in unwanted leaf and stem growth.

Crofft incorporates the extensively described benefits of fulvic organic compounds cross linked with essential micro nutrients. Enhancing cation exchange capacity (CEC) ensures these ions move easily between the soil and the soil solution increasing soil fertility and nutrient retention.

Crofft encourages root growth in combination with the development of a healthy soil environment around the plant, stimulating the growth of beneficial bacteria and fungal populations. Crofft delivers higher yields, and improved fruit quality by making essential trace minerals, which are deficient in many soils, immediately available and readily absorbed into the plant.

The complex molecular systems in Crofft redirect nitrogen assimilation from non-productive vegetative growth into crop production, thereby creating an efficient plant structure.

Benefits 
From 9% to 28% yield increases.
More kernels per cob.
Increase cob size and number.
Improvement of chlorophyll content.
Reduces or eliminates lodging.
Significantly increase water stress resistance.
Crop matures more uniformly.
Reduced number of irrigations, commonly from 4 to 2 or 3.
Higher nitrogen content at the flowering stage.
Suppresses weeds and annual ryegrass.
Less damage from fungi, disease, insects and weather.